26 March 13

American Craftways Alliance

So after spending a little bit of time catching up on the Southern Foodways Alliance blog I had a flash of insight.

Somebody oughta do for craft what these folks have done for food.

Heaven help me if that person is me, but seriously. What the folks at the Southern Foodways Alliance has done for small makers of specialty, regional, dying food items is amazing. Because of them, I was able to eat “Cherokee mint” as part of a dessert at Big Jones on my birthday and cry because the flavor took me back to being a kid and sitting in a field near a cow pasture reading a book and sucking the juice out of blades of “weeds” that were growing around me. And I credit SFA, because I have no doubt that Paul F. (the chef of Big Jones) has gotten to source many specialty ingredients with his contacts at the organization.

Seriously, just read their Mission and Values and tell me that this wouldn’t carry over equally well to crafters as it does to food makers, tenders, growers, nurturers, and eaters? I mean, the fact that I’m considering getting a membership in the organization just because I love that they specifically call out fighting injustice in the food world makes me happy.


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