13 May 10


99-The Everything Cast-Iron Cookbook

My book is here. In my house. In my hand. In my kitchen. And it looks great and it makes me happy and I read the acknowledgments page and cried (again) and I reread parts and smiled. I’m proud of this. And while I understand if you don’t buy the book. I’d be delighted if you would actually purchase it. I have a pen specifically for making autographs that the delightful Veronica got me. I guess I should practice my signature a bit.

And, in case you’re interested in seeing more pictures of things I’ve made in cast-iron skillets, finding any errata that comes my attention, or links to other recipes, books, sellers, etc. then head on over to CinnamonCooper.com which is where I’ll be posting all the info that is fit to print to support the book.


  1. Congratulations!!

    Rachel on May 13, 09:24 pm

  2. Hey, did you know that birds are highly sensitive to overheated teflon? I now only use cast iron because of it (and the happy little parakeet at my house) and can’t wait to check out your book!

    Dana on May 27, 05:44 pm

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